View Pit Stop page for race #1075 by izrofel — Ghost race
View profile for izrofel (izrofel)
| Official speed | 133.62 wpm (17.96 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2010 5:15:23pm UTC |
| Race Finish | April 20, 2010 5:15:41pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |