View Pit Stop page for race #10746 by platts — Ghost race
| Official speed | 83.86 wpm (28.62 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2015 2:25:03pm UTC |
| Race Finish | March 3, 2015 2:25:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ndk100 (82.64 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |