View Pit Stop page for race #1072 by carb0n13 — Ghost race
View profile for Jimmy (carb0n13)
| Official speed | 87.69 wpm (60.62 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2020 5:33:48pm UTC |
| Race Finish | December 9, 2020 5:34:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. deiplz (86.50 wpm) 3. gegug (84.30 wpm) 5. tigeros (79.02 wpm) |
| Accuracy | 98.0% |
| Points | 105.23 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |