View Pit Stop page for race #1071 by tshah104350 — Ghost race
View profile for tejas (tshah104350)
| Official speed | 55.18 wpm (43.49 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2013 9:12:55am UTC |
| Race Finish | September 4, 2013 9:13:39am UTC |
| Outcome | No win (3 of 6) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |