View Pit Stop page for race #1071 by newbie424 — Ghost race
View profile for noname (newbie424)
Official speed | 119.38 wpm (20.10 seconds elapsed during race) |
---|---|
Race Start | June 13, 2014 9:34:52pm UTC |
Race Finish | June 13, 2014 9:35:12pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. novabond (134.66 wpm) 3. wildhorses (106.66 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |