View Pit Stop page for race #1071 by kellylew65@gmail.com — Ghost race
View profile for Kelly (kellylew65@gmail.com)
| Official speed | 43.51 wpm (55.16 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2015 12:02:18pm UTC |
| Race Finish | April 28, 2015 12:03:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hackme (44.35 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |