View Pit Stop page for race #1071 by jonathan888 — Ghost race
View profile for Jonathan (jonathan888)
| Official speed | 51.30 wpm (80.00 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2020 12:56:06pm UTC |
| Race Finish | December 29, 2020 12:57:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. sam77777 (60.49 wpm) 4. deyron (47.63 wpm) |
| Accuracy | 93.0% |
| Points | 41.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |