View Pit Stop page for race #1071 by ggsnipes — Ghost race
| Official speed | 65.84 wpm (62.33 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 3:05:19pm UTC |
| Race Finish | January 16, 2021 3:06:22pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. taolathang (59.51 wpm) |
| Accuracy | 95.0% |
| Points | 53.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |