View Pit Stop page for race #1070 by punitsharma6493 — Ghost race
View profile for punit (punitsharma6493)
| Official speed | 80.37 wpm (51.36 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2020 3:09:48pm UTC |
| Race Finish | May 30, 2020 3:10:39pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 83.05 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |