View Pit Stop page for race #1070 by chiefed_94 — Ghost race
View profile for Chief (chiefed_94)
| Official speed | 81.32 wpm (64.93 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2022 10:04:12pm UTC |
| Race Finish | September 12, 2022 10:05:17pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. slow_but_furious (95.26 wpm) |
| Accuracy | 96.0% |
| Points | 84.03 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |