View Pit Stop page for race #1070 by armortec — Ghost race
View profile for 😎 (armortec)
| Official speed | 103.73 wpm (23.14 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2017 5:52:26am UTC |
| Race Finish | December 20, 2017 5:52:49am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. biollama112 (74.51 wpm) 5. vannizer (65.35 wpm) |
| Accuracy | 99.0% |
| Points | 55.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |