View Pit Stop page for race #107 by willhuangs2016nonquit — Ghost race
View profile for Will (willhuangs2016nonquit)
| Official speed | 118.51 wpm (20.25 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2017 2:58:08pm UTC |
| Race Finish | January 12, 2017 2:58:29pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |