View Pit Stop page for race #107 by susuhiepsi — Ghost race
View profile for su (susuhiepsi)
| Official speed | 81.84 wpm (29.33 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2010 3:14:53am UTC |
| Race Finish | May 1, 2010 3:15:23am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |