View Pit Stop page for race #107 by sheki — Ghost race
View profile for historyofme30 (sheki)
| Official speed | 56.27 wpm (72.93 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2020 6:27:09am UTC |
| Race Finish | May 13, 2020 6:28:22am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. silvanus (67.99 wpm) |
| Accuracy | 94.0% |
| Points | 45.96 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |