View Pit Stop page for race #107 by muoingon — Ghost race
View profile for Đặng (muoingon)
| Official speed | 61.91 wpm (38.77 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2013 1:15:43am UTC |
| Race Finish | June 20, 2013 1:16:21am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. fastermart (127.02 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |