View Pit Stop page for race #107 by malkin98 — Ghost race
View profile for malkin98 (malkin98)
| Official speed | 61.87 wpm (85.92 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2020 2:00:12am UTC |
| Race Finish | September 28, 2020 2:01:38am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. unbilivavl (81.12 wpm) 2. s1lvhr (67.48 wpm) 5. zsolesz71 (61.16 wpm) |
| Accuracy | 97.0% |
| Points | 74.24 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |