View Pit Stop page for race #107 by iw_ibby — Ghost race
| Official speed | 70.79 wpm (33.90 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2023 2:20:52pm UTC |
| Race Finish | May 3, 2023 2:21:25pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 37.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |