View Pit Stop page for race #107 by fangio — Ghost race
View profile for Fangio (fangio)
| Official speed | 30.16 wpm (102.25 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2010 1:58:09pm UTC |
| Race Finish | October 29, 2010 1:59:51pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |