View Pit Stop page for race #10698 by james7890 — Ghost race
View profile for 👻 (james7890)
| Official speed | 85.46 wpm (28.08 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2017 4:55:31am UTC |
| Race Finish | February 28, 2017 4:55:59am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |