View Pit Stop page for race #1069 by maziger — Ghost race
View profile for Rasmus (maziger)
| Official speed | 74.21 wpm (71.63 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2020 11:27:15am UTC |
| Race Finish | December 4, 2020 11:28:27am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. zachattack972 (109.90 wpm) |
| Accuracy | 96.0% |
| Points | 89.05 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |