View Pit Stop page for race #10681 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 94.27 wpm (25.46 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2013 3:35:06pm UTC |
| Race Finish | February 5, 2013 3:35:32pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |