View Pit Stop page for race #106714 by pentalon — Ghost race
View profile for i'd buy that for a dollar! (pentalon)
Official speed | 164.40 wpm (24.96 seconds elapsed during race) |
---|---|
Race Start | June 15, 2019 10:37:52pm UTC |
Race Finish | June 15, 2019 10:38:17pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 99.0% |
Points | 134.26 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |