View Pit Stop page for race #1066 by ngochuyvn — Ghost race
View profile for huy (ngochuyvn)
| Official speed | 63.49 wpm (37.80 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2011 11:42:27am UTC |
| Race Finish | September 29, 2011 11:43:04am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kamal0208 (62.84 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |