View Pit Stop page for race #1066 by manuelnara — Ghost race
View profile for tstats[manuelnara] (manuelnara)
| Official speed | 57.27 wpm (71.66 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2023 2:34:58am UTC |
| Race Finish | March 2, 2023 2:36:10am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 46.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |