View Pit Stop page for race #1066 by bcity4 — Ghost race
View profile for bcity (bcity4)
| Official speed | 88.02 wpm (27.27 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2015 1:41:19am UTC |
| Race Finish | August 26, 2015 1:41:47am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jonnymaster (86.38 wpm) 5. jebeidiah (69.30 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |