View Pit Stop page for race #1066 by barssala — Ghost race
View profile for Bass (barssala)
| Official speed | 71.72 wpm (33.46 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2019 8:00:38am UTC |
| Race Finish | January 24, 2019 8:01:12am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hajime40 (90.47 wpm) 4. ohclaudia (62.40 wpm) |
| Accuracy | 97.0% |
| Points | 38.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |