View Pit Stop page for race #10656 by sasuke232 — Ghost race
View profile for Apoorv Singhal (sasuke232)
| Official speed | 93.51 wpm (25.67 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2023 3:02:01am UTC |
| Race Finish | June 17, 2023 3:02:27am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. whathaha3 (100.30 wpm) 3. kaariee (77.17 wpm) |
| Accuracy | 97.0% |
| Points | 49.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |