View Pit Stop page for race #1065 by twothumber — Ghost race
View profile for ColemakGuy (twothumber)
| Official speed | 34.08 wpm (121.13 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2017 4:16:54am UTC |
| Race Finish | February 13, 2017 4:18:55am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |