View Pit Stop page for race #1065 by _avi_ — Ghost race
| Official speed | 88.96 wpm (26.98 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2021 6:08:05am UTC |
| Race Finish | November 1, 2021 6:08:32am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 47.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |