View Pit Stop page for race #1064 by sean.geckler@gmail.com — Ghost race
View profile for Sean (sean.geckler@gmail.com)
| Official speed | 103.59 wpm (51.32 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2017 6:48:03pm UTC |
| Race Finish | October 15, 2017 6:48:55pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. amun (112.67 wpm) 4. riskybiscuits (99.12 wpm) |
| Accuracy | 97.0% |
| Points | 124.30 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |