View Pit Stop page for race #1063 by mindstormscreator — Ghost race
View profile for Alex (mindstormscreator)
| Official speed | 115.63 wpm (20.76 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2016 3:30:55am UTC |
| Race Finish | September 3, 2016 3:31:15am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |