View Pit Stop page for race #1063 by class07th1d — Ghost race
View profile for ♥ZuKi♥º•º♥ (class07th1d)
| Official speed | 34.71 wpm (88.85 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2011 6:33:26am UTC |
| Race Finish | January 21, 2011 6:34:55am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |