View Pit Stop page for race #1062 by uberzoonie — Ghost race
View profile for Dan (uberzoonie)
Official speed | 83.85 wpm (28.62 seconds elapsed during race) |
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Race Start | September 14, 2017 4:57:30pm UTC |
Race Finish | September 14, 2017 4:57:58pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. mrkmat (114.78 wpm) |
Accuracy | 98.0% |
Points | 44.72 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |