View Pit Stop page for race #10605 by abhishek3007 — Ghost race
View profile for Abhishek (abhishek3007)
| Official speed | 72.93 wpm (72.89 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2018 2:11:47pm UTC |
| Race Finish | September 15, 2018 2:13:00pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. aji3 (63.09 wpm) |
| Accuracy | 97.0% |
| Points | 87.52 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |