View Pit Stop page for race #1060 by thefiretyper — Ghost race
View profile for John (thefiretyper)
| Official speed | 96.45 wpm (42.55 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2022 8:22:14am UTC |
| Race Finish | July 10, 2022 8:22:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. doni_dev (71.63 wpm) 3. modittt (61.35 wpm) |
| Accuracy | 96.0% |
| Points | 78.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |