View Pit Stop page for race #106 by z3rbz — Ghost race
View profile for James (z3rbz)
| Official speed | 41.23 wpm (74.80 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2020 2:39:36am UTC |
| Race Finish | June 18, 2020 2:40:51am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 26.11 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |