View Pit Stop page for race #106 by when — Ghost race
View profile for When_e (when)
Official speed | 40.14 wpm (59.79 seconds elapsed during race) |
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Race Start | September 5, 2012 2:20:24am UTC |
Race Finish | September 5, 2012 2:21:24am UTC |
Outcome | No win (5 of 5) |
Opponents |
2. min0imran92 (44.75 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |