View Pit Stop page for race #106 by suddhi — Ghost race
View profile for sana (suddhi)
| Official speed | 18.56 wpm (166.16 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2012 11:19:54am UTC |
| Race Finish | October 25, 2012 11:22:41am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |