View Pit Stop page for race #106 by mandoplays — Ghost race
View profile for mando (mandoplays)
| Official speed | 48.99 wpm (83.77 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2017 2:59:31am UTC |
| Race Finish | November 11, 2017 3:00:55am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 40.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |