View Pit Stop page for race #106 by knightlongiv — Ghost race
View profile for Andrew (knightlongiv)
| Official speed | 51.52 wpm (46.58 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2016 5:41:44pm UTC |
| Race Finish | May 8, 2016 5:42:31pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. tazeem (59.35 wpm) 3. eugenioleal (51.19 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |