View Pit Stop page for race #106 by johnkeith — Ghost race
View profile for John (johnkeith)
| Official speed | 63.94 wpm (37.54 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2014 6:12:12pm UTC |
| Race Finish | December 19, 2014 6:12:49pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. chasetierney3 (39.09 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |