View Pit Stop page for race #106 by efrias21 — Ghost race
View profile for Eugenio (efrias21)
| Official speed | 61.65 wpm (38.93 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2019 9:02:06pm UTC |
| Race Finish | February 15, 2019 9:02:45pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 32.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |