View Pit Stop page for race #106 by dusanlp_69 — Ghost race
View profile for David (dusanlp_69)
| Official speed | 59.94 wpm (68.87 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2021 8:15:07am UTC |
| Race Finish | March 16, 2021 8:16:16am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 61.94 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |