View Pit Stop page for race #106 by bluesunset — Ghost race
View profile for Leon (bluesunset)
| Official speed | 87.22 wpm (47.05 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2017 11:00:34pm UTC |
| Race Finish | March 27, 2017 11:01:21pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |