View Pit Stop page for race #1059 by 200275146 — Ghost race
View profile for Ronald (200275146)
| Official speed | 68.33 wpm (35.12 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2011 9:16:23pm UTC |
| Race Finish | January 22, 2011 9:16:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. epower (51.63 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |