View Pit Stop page for race #10587 by zeztix — Ghost race
View profile for Zeztix (zeztix)
| Official speed | 82.95 wpm (28.93 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2021 11:08:46am UTC |
| Race Finish | May 20, 2021 11:09:15am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. panacotta (102.77 wpm) 2. shadow_monarch (90.65 wpm) |
| Accuracy | 97.0% |
| Points | 44.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |