View Pit Stop page for race #1058 by kwal — Ghost race
| Official speed | 101.23 wpm (23.71 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2015 6:19:09am UTC |
| Race Finish | April 9, 2015 6:19:33am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. strictmath (73.14 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |