View Pit Stop page for race #1058 by jimbozeub888 — Ghost race
View profile for Jimmy (jimbozeub888)
| Official speed | 113.70 wpm (21.11 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2022 2:39:25pm UTC |
| Race Finish | February 10, 2022 2:39:46pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dyslexic_nababa (96.04 wpm) 3. whyme__ (93.65 wpm) 4. gushinartem (84.90 wpm) |
| Accuracy | 99.0% |
| Points | 60.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |