View Pit Stop page for race #105736 by lucean — Ghost race
View profile for wr.dd.i.go.rng (lucean)
| Official speed | 77.55 wpm (52.92 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2016 5:00:32pm UTC |
| Race Finish | June 21, 2016 5:01:24pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. dvorakuser1987 (86.33 wpm) 2. thedecider (83.96 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |