View Pit Stop page for race #1057 by owlydesigner — Ghost race
View profile for Denys (owlydesigner)
Official speed | 68.74 wpm (34.91 seconds elapsed during race) |
---|---|
Race Start | September 19, 2022 11:55:25am UTC |
Race Finish | September 19, 2022 11:56:00am UTC |
Outcome | No win (3 of 4) |
Opponents |
2. iasbihtdtty (70.38 wpm) 4. lijinkurian (63.96 wpm) |
Accuracy | 96.0% |
Points | 36.66 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |